Menu

Homemade Fish Cakes (cbgf)
with lemon & lime aioli

Gourmet Garlic Mushrooms (cbgf,v) in a cream sauce on brioche toast – can also be made as a vegan option

Homemade Soup (cbgf)
with artisan bread. –  can also be made as a vegan option

£8.50

 

£8.00

 

£6.00

Beetroot Falafel (gf/vg) 
mixed leaf salad and
Yoghurt & Mint dressing 

Parmesan Risotto Balls (cbgf,v)
with fresh tomato & chilli salsa
vegan option available

Breaded Camembert Wedges (cbgf,v)
onion chutney & toasted ciabatta

£7.00

 

£7.00


£7.00

Prawn Cup (cbgf)
classic cocktail with artisan bread

Potted Crab (cbgf)
with micro salad & artisan bread

Homemade Pate (cbgf, v)
with chilli jam & toasted focaccia

£8.00


£8.50


£7.00

Woods Gourmet Burger (cbgf)
in a brioche bun, caramelised onions, gherkins & salad. Chunky chips + cheese or bacon (£2.00 each)

Slow Cooked Pork Belly (cbgf)
Pomme Puree, fresh apple sauce, long stem broccoli & rich pork & cider gravy

Vegan Coconut Curry (cbgf)
roasted squash, aubergine, chickpeas & new potato in a rich curry sauce. Served with risotto rice, pitta bread & yoghurt and mint dressing 
(chicken can be added if a meat curry is required)

Our Daily Specials menu will have a selection of fish dishes, 

like Seabass, Moules, Crab Dishes & more depending on availability

 

£14.00

 

 

£14.00

 

 

 

 

 

£14.00

Slow Cooked BBQ Ribs (cbgf)
topped with a bourbon infused bbq glaze. served with coleslaw & fries

Pan Fried Chicken & Bacon (cbgf)
with iow mushrooms in a garlic and cream sauce, sitting on creamed potato w. crispy shallots

Butternut Squash & Goats Cheese Risotto (cbgf, v)
roasted rosemary squash, goats cheese & rosemary foccacia bread
Vegan option available

Seafood Linguine 
with fresh tomato & lobster broth, mussels, crab, prawns & squid, served with garlic focaccia bread

Sunday roast Available every Sunday – as is our main menu & specials menu

Roast Beef/ Pork/ Lamb or chicken with roast potatoes, caramelised red cabbage, glazed carrots, cauliflower cheese, roasted parsnips, bacon stuffing rolls & large Yorkshire pudding (all homemade)

selection of gravies available.

Vegan option available

£13.50

£14.00

 


£14.00

 


£14.00

 

£16.00

 

 

 

 

Fish & Chips
Beer Battered Cod & thick cut Chips with peas and homemade tartare sauce

Halloumi & Roasted Egg Plant Burger (cbgf, v)
Briddlesford Farm Halloumi in a brioche bun, with caramelised onions, salad & fries

Childrens Meals £6 each 

Fresh fish fingers & chips  /  Chicken Strips & chips or mash  /  Tomato & Cheese Pasta with french bread  /  Homemade Burger & chips  /   Cheese platter with cheddar, sliced apple, strawberries & french bread.

Desserts £3 each

ice cream with marshmallows & sprinkles

Brownie

 

£14.00

 


£14.00

Retro Nickerbocker Glory (gf) can be made vegan

Lemon Mousse with raspberry compote (cbgf)

 

£6.00


£6.00

Homemade Crumble & Custard (cbgf) can be vegan

Chocolate Brownie with whipped cream & chocolate sauce – (cbgf / can be vegan)

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£6.00


£6.00

 

Eton mess – fresh berries with whipped cream & meringue (gf)

Baileys Cheesecake with whipped cream

Variety of sorbets with raspberry compote( gf/ df/ vegan)

£6.00


£6.00


£3.00per scoop

 

£4 each or 3 for £10
Thick Cut Chips | Fries | Saute Potatoes | Creamed Potato | New Potatoes |
Seasonal vegetables | Fresh Salad Cup | Artisan Bread & Salted Butter | Marinated Olives | Filberts Nuts | Garlic Bread | Hummus & Pitta | Onion Rings
| Foccacia & balsamic oil | Potato Skins with cheese & chorizo

Soup & Toastie (cbgf)
ch&ham, ch&tom, hummus&onion

Sandwich Board with fries (cbgf)
choose from egg mayo, ham & tom or cheese & pickle

Poached Egg Ciabatta (cbgf)  On toasted open ciabatta with crushed avocado and crispy bacon

Crab Brioche with crisp lettuce, lime mayo & chip pot

 

£8.50


£9.50

 

£8.50

£14.00

Chicken Caesar Salad (cbgf)
with garlic croutons & homemade caesar dressing

 

Prawn Salad (cbgf)
with full mixed salad, avocado & artisan bread

£12.00

 


£12.50

 

 

Mediterranean Board (cbgf)
olives, parma ham, salami, hummus, pitta, balsamic oil, artisan bread

Ploughmans Platter & Artisan Bread (cbgf, v) Island cheeses, Mixed salad, onion chutney & pickles

Pate Platter (cbgf, v)
Pate, humus, assorted bread & toast, chilli chutneys

£18.00

 


£14.00

 


£16.00

 

Sunday roasts are available in sittings to allow 2 hours per booking.

12pm or 12.30 pm. 

2pm or 2.30pm

We offer Beef, pork, lamb & chicken ( choice of 3 as a trio roast can be ordered)

served with roast potatoes, parsnips, bacon wrapped stuffing, large Yorkshire pudding, caramelised red cabbage, carrots, cauliflower cheese

exceptional homemade gravies

Our vegan/veggie option is a filo parcel with roasted squash, spinach, red onion chutney & sage stuffing. served with roast potatoes, parsnips, seasonal veg and homemade exceptional vegan gravy.

 

13.50 per person

£10 for small plate – children & oap’s

booking is definitely advisable

 

 

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Pie & Wine Night at Woods

Every Friday night try one of our homemade pies & choose either a small glass of house wine, bottle of beer or soft drink for just £16.00

All pies are served with fresh seasonal vegetables, a choice of mash or chunky chips and rich homemade gravy.

Beef, ale & mushroom – short crust pastry

Slow cooked lamb & caramelised red onions – shortcrust pastry

Chicken, leek & bacon – base is shortcrust with a puff pastry lid

Vegan pie – Mushrooms, shallots and red wine reduction, encased in short crust pastry with a puff pastry lid

call 840909 to book