See Below For Serving Times

Brunch to Lunch
  • Parma Ham, Poached Egg & Avocado on Toast
  • £8.00
  • Egg Florentine with Toasted Ciabatta
  • £6.00
  • Scrambled Eggs with Mushrooms & Tomatoes
  • £6.00
  • Bacon, Poached Egg on Toasted Brioche
  • £7.00
  • Woods Kitchen Club Sandwich
  • £10.00
with chip pot and coleslaw
  • Sandwich Board with chip pot & coleslaw
  • £9.00
egg mayo - cheese & pickle - ham & tomato
  • Toasted Halloumi Sandwich
  • £9.00
spinach, chutney chip pot and coleslaw
  • Cheddar & Pork Pie Ploughmans
  • £9.00
with artisan bread, pickles & salad
  • Mezze Board
  • £8.00
olives, balsamic oil, hummus & bread
Sharing Boards
  • Camembert
  • £14.00
with chutney & artisan toast
  • Pate Mezze
  • £12.00
homemade pate, toast, chutney, bread & homemade hummus
  • Mediterranean
  • £14.00
olives, coated courgette, caesar dip, chunky chips, parma ham, salami, balsamic oil & garlic bread
  • Medium Cheese Board
  • £8.00
a selection of Isle of Wight cheeses & Lyburn smoked cheese with chutney, bread & crackers
  • Large Cheese Board
  • £12.00
a selection of Isle of Wight cheeses & Lyburn smoked cheese with chutney, bread & crackers
Starters
  • Chargrilled Mackerel with Sweet & Sour Beetroot
  • £8.00
  • Garlic Gourmet Mushrooms on Brioche Toast
  • £8.00
  • Parmesan Risotto Balls with Fresh IoW Tomato Sauce
  • £7.00
  • Sticky Chicken Wings with Gourmet Salad & BBQ Sauce
  • £7.00
  • Prawn Cup with Artisan Bread
  • £8.00
  • Homemade Crab Cake with Lemon & Lime Aioli
  • £8.50
  • Garlic butter Tiger Prawns
  • £9.00
Mains
  • Moules Mariniere
  • £14.00
  • Fillet Steak
  • £28.00
  • Rump Steak
  • £25.00
served with garlic and herb creamed potato, wilted spinach, wild mushroom & peppercorn sauce
  • The Woods Burger
  • £14.00
caramelised onion, grilled gherkins, chipotle sauce in a brioche bun with skinny fries or chunky chips
  • Halloumi & Roasted Egg Plant Burger
  • £14.00
with chipotle sauce in a brioche bun with skinny fries or chunky chips
  • Slow Cooked Pork & Black Pudding
  • £17.00
with black pudding, caramelised red cabbage & local cider jus
  • Blackend Cod
  • £17.00
with chorizo braised leeks & shallot crisps
  • Creamy Pea & Parmesan Risotto
  • £14.00
with garlic butter herb bread
  • Curried Chicken Kiev
  • £18.00
with sag aloo squash, braised leeks & onions
  • Grilled Chicken & Crispy Bacon Caesar Salad
  • £12.00
crisp lettuce, homemade Caesar dressing, anchovies, parmesan & crispy salted bacon with artisan bread
Fries
  • Plain & Simple 3 Fry Chunky
  • £3.00
  • Plain & Simple Skinny
  • £3.00
  • Loaded BBQ & Cheese
  • £5.00
  • Garlic & Herb with Parmesan
  • £5.00
  • Chilli Dressing with Cheese & Chipotle
  • £5.00
  • Wedges with Sour Cream & Parsley
  • £4.00
Sides
  • Herb Breaded Olives
  • £3.00
  • Salad Cup
  • £3.00
  • Seasonal Vegetables
  • £3.00
  • Marinated Garlic Olives
  • £3.00
  • SautĂ© / New Potatoes
  • £3.00
  • Garlic Bread
  • £3.00
  • SynFree Baked Wedges
  • £3.00
  • Artisan Bread with Salt Butter
  • £3.00

 

Brunch to Lunch Served – 10:30am – 16:00pm

Lunch Service – 12:00pm – 16:00pm

Dinner Service – 17:30pm – 21:00pm

 

Woods Kitchen Dishes Gallery